piratefiction Chapter 298 The stuffing is so sweet that it is not as sweet as yours
Chapter 298 The stuffing is so sweet that it is not as sweet as yours
Chapter 298 The stuffing is so sweet that it is not as sweet as yours
It was another morning.
The sky was still green, and mist shrouded the entire Wenling City.
Huang Tao's biological clock was not completely disrupted because of his vacation.
Even though this so-called clock has neither minute hand nor ticking sound, Huang Tao still wakes up under the urging of it.
The first thing you do when you open your eyes...
Still looking sideways at the precious girl next to her.
At this time, she was lying on her side, sleeping soundly.
I just kicked off the quilt, revealing my little butt wrapped in pajama pants.
This situation made him cry out involuntarily: "Ah!"
I don't know when, Xuanxuan kicked the quilt that was tightly covered.
Fortunately, the air conditioner was always on.
Otherwise, you will catch a cold!
He quickly and gently pulled off the pajamas, and covered her with the quilt again.
Xuanxuan who was covered with a quilt was obviously a little dissatisfied. She smashed her small mouth, frowned, twisted her small body, kicked her thin legs a few times, trying to push the thick quilt down her body. slipped a bit.
pity……
The thin legs are not strong enough to shake the thick quilt.
Huang Tao smiled and lowered his head, sticking his lips on Xuanxuan's forehead.
Take her temperature.
Body temperature is normal.
He felt relieved, reached out to pick up the phone under the pillow, and checked the time.
Click on Weibo again, open my official blog page, and check the number of fans, likes and comments.
He didn't expect that he gained 15395 fans after sleeping for one night.
Under the newly posted first Weibo, there are also many supportive comments.
There are more than 1000 visually!
There are also many praises.
Also more than 1000!
"Huh? There are quite a lot of night owls?"
Huang Tao searched curiously. Except for a small number of regular customers who liked and commented on the new product group, the others were all thanks to the former food blogger named Jiang Han.
He knew about Jiang Han.
At the beginning, I came to his restaurant to eat, purely to crack down on counterfeiting.
But in the end, he was conquered by the delicacies in his store, and became a loyal customer of the delicious restaurant.
Now, it is still promoting the official account of the delicious restaurant.
Huang Tao felt that this person had a good heart and could be dealt with.
present.
He is also courteous.
Follow Jiang Han's Weibo, and at the same time, like the Weibo message he posted about the official account of the delicious restaurant.
Seeing that Xuanxuan was still sleeping, she thought that she didn't need to go to the store today, and it was still early before school.
Just let her sleep a little longer!
He gets up and makes breakfast first, and then wakes her up for dinner!
The heart is not as good as action!
He crept up, dressed lightly, walked out of the bedroom, and went to the bathroom to wash.
"Papa~"
Huang Tao had just washed his face when he heard his baby girl's voice. He paused for a moment, and was about to put down the towel and go to the bedroom when he saw the baby girl's figure appearing at the door of the bathroom, rubbing his sleepy eyes.
"Xuanxuan."
Seeing Xuanxuan coming out in pajamas and shorts, he quickly hugged her in his arms and wrapped her small body with his coat to prevent her from catching the cold.
Go back to the bedroom quickly.
Helped get dressed.
Seeing her bleary-eyed and cute look, he couldn't help but move his lips towards her and kissed her little face.
Xuanxuan giggled: "Dad's beard, tie it..."
Huang Tao reached out and touched his face.
Hey, not to mention, the beard that was just shaved yesterday has stubble again.
It is indeed a bit tight!
"Papa will shave them off later."
Huang Tao smiled, carried Xuanxuan to the bathroom again, helped her prepare all the water for washing, and squeezed toothpaste for her, and said softly: "Xuanxuan, brush your teeth and wash your face first, Dad After shaving your beard, I will make you glutinous rice balls, okay?"
"Good~"
Xuanxuan nodded obediently, picked up the toothbrush, faced the mirror, and brushed her teeth seriously.
Facing the mirror, Huang Tao picked up the razor and shaved off all the prickly stubble.
Done.
Seeing that Xuanxuan washed well, Huang Tao went to the kitchen in peace.
He brought a clean basin and poured some water into it to grind glutinous rice flour.
He took another bowl of water and poured it into the water-milled glutinous rice flour while stirring it in the basin with chopsticks.
Wait until all the water-milled glutinous rice flour in the basin has turned into flour flocs.
He kneaded it into a smooth dough with his hands.
After the dough was kneaded, he set it aside for later use.
Immediately afterwards, he began to prepare the fillings for making glutinous rice balls.
First, fry the black sesame seeds.
He cleaned the frying pan, wiped it dry, and put it on the gas stove.
Fire.
Pour the black sesame seeds brought by my mother into the wok in an appropriate amount.
Reduce heat to low.
Pick up the spatula in the frying pan, and slowly turn the black sesame seeds.
This step looks very simple, but the degree of difficulty is not small.
Make sure that every black sesame in the pot is heated evenly.
It can't be allowed to get mushy because it can't be turned over, let alone it can't be exposed to heat.
All in all, just make sure to stir fry these black sesame seeds evenly.
Fortunately, he got his mother's true biography.
In addition, he is good at cooking, this step is still a small case for him.
With his stir fry.
The black sesame seeds in the pot gradually dried out, and even wisps of green smoke came out.
moment.
There was a burst of black sesame aroma in the pot.
Huang Tao immediately turned off the fire and started the pot.
In order to avoid black sesame paste.
He took a stainless steel tray and poured the fried black sesame into it.
Let cool.
He washed the remaining lard suet that his father bought yesterday several times.
After washing, put it on the chopping board, kick off the fascia with a kitchen knife, and cut into small cubes for later use.
After the temperature of the black sesame seeds in the tray dropped and became warm, he brought a fresh-keeping bag and poured the black sesame seeds into it.
Spread it evenly on the chopping board and crush it with a rolling pin, but not into powder. In that case, the unique taste of the black sesame filling will be lost.
Just crush it and let it smell.
After crushing, he poured it into a clean basin, and then poured the diced suet and soft white sugar into it.
The amount of soft white sugar is almost equal to that of diced suet.
He started to mix the stuffing.
With his kneading, coupled with the remaining warmth of the chopped black sesame, the soft white sugar quickly sank into the filling.
melted away.
Became the binder in the stuffing.
All the dried black sesame seeds and the diced suet were glued together.
It didn't take long to become a shiny dough.
He picked it up and put it on the chopping board.
"Papa, what are you doing?"
Xuanxuan, who washed her face and played with Peppa Pig's hydrogen balloon in the living room for a while, ran to the kitchen and saw her father dividing the dark and shiny stuff into balls slightly larger than glass balls , could not help but ask curiously.
Huang Tao said while doing it: "Dad is making the stuffing of glutinous rice balls!"
She thought it was fun, and volunteered: "Papa, let me help you~"
Huang Tao smiled and nodded: "Okay, then wash your little hands first."
"Mmmmm~"
She obediently stood on the small stool, turned on the faucet on the sink, and began to wash her little hands seriously.
He wiped his hands again on a clean towel.
Joined the ranks of stuffing heart.
She followed suit, got some stuffing from the ball of stuffing, and kneaded it in the palm of her hand.
The unique aroma of the stuffing drilled straight into her nostrils.
Fragrant and sweet.
She pursed her lips, looked up at her father, and saw that he was busy with concentration.
She took a little bit out of the stuffing in her hand, put it in her mouth, and tasted it.
Uh ~
sweet~
Huang Tao looked at her little appearance of successfully stealing food, and asked with a smile, "Is it delicious?"
"Dad~"
Xuanxuan didn't expect to be discovered by her father. With a strong desire to survive, she said with crooked eyebrows: "You know, the stuffing is very sweet, but it's not as sweet as yours~"
"You little mouth..."
Huang Tao felt sweet in his heart.
After all the stuffing hearts were prepared, he put them all in the freezer of the refrigerator and refrigerated them temporarily.
Take the glutinous rice noodles again, first twist them into long strips, and then divide them into small doses.
Knead these small doses into rounds to form thick round cakes.
Xuanxuan also followed suit.
Huang Tao put the small round cake into the palm of his hand, and pressed in the middle of the top with his thumb.
Press and turn while pressing.
The small round cake then formed a depression like a wine cup.
The glutinous rice ball skin is ready.
"It's so difficult~"
The small noodle cake in Xuanxuan's hand turned as she pressed her thumb, and then completely overturned.
It became a flat skin.
Huang Tao smiled.
Knead her overturned dough again and knead it into a round shape.
Then he took Xuanxuan hand in hand and turned the small noodle cake while pressing it.
After a while, the small noodle cake in Xuanxuan's hand also formed a depression like a wine cup.
Xuanxuan looked at her little hands, and with the help of her father, she turned the small cake into a wine cup as if by magic. While enjoying the joy of success, she did not let her father like it: "Father is amazing~"
Huang Tao smiled, and brought out those fillings from the refrigerator.
Take one and stuff it into Xuanxuan's glutinous rice balls, and then help her pinch the glutinous rice balls and slowly close her mouth.
After it is sealed, put it in the palm of your hand and knead it a few times to make the sphere more rounded.
In this way, a delicious and beautiful glutinous rice ball is wrapped.
While Xuanxuan was busy appreciating the glutinous rice balls she made, Huang Tao filled the other glutinous rice balls with fillings.
One after another, round glutinous rice balls appeared under his skillful hands.
He couldn't be idle for a moment, and then he set up a pot to boil water and started cooking glutinous rice balls.
There is also skill in cooking glutinous rice balls.
It doesn't mean that the water is boiled, just throw the glutinous rice balls into the pot and make them roll in the pot.
This glutinous rice ball is delicious, not just cooked, but cooked.
Although the difference between "cooking" and "raising" is just one word, the difference in it is huge.
This raises!
It is to use water that will not boil to boil the glutinous rice balls slowly.
This is done in order to keep the glutinous rice balls in their perfect shape,
After all, the skin of this glutinous rice ball is made of glutinous rice flour.
If it is boiled on a high fire, the hot water tumbling back and forth can make the outer skin of the glutinous rice balls change from round to flat, and even crack, allowing the filling inside to flow out.
Completely deformed, thus affecting the appearance.
Secondly, it can also make the stuffing heart thoroughly cooked.
Because the stuffing of glutinous rice balls, suet diced is added.
If the cooking time is too short, it will be difficult to cook the diced suet inside, and it will be difficult to melt it into lard.
So you have to use hot water and raise them slowly.
When the water in the pot was about to boil, Huang Tao poured the glutinous rice balls into it.
When the water in the pot was about to boil, he turned off the fire again, picked up the spatula, and pushed it gently along the bottom of the pot to prevent sticking to the pot.
The next step is to wait.
When the white, tender and round glutinous rice balls in the pot were all floating on the water, he immediately turned off the fire.
I was not in a hurry to take out these glutinous rice balls, but let the glutinous rice balls continue to float in the pot for a while.
Make the stuffing more thoroughly cooked.
After a few minutes.
He brought a big bowl and filled the bowl with glutinous rice balls with a spoon.
The kind that even soup is served together.
This is to allow the glutinous rice balls to better maintain their round and perfect shape.
If you use a colander to serve, once the glutinous rice balls are not protected by water, they will become soft and even cracked.
Of course, this little trick was also learned from my mother.
She was so greedy that she was drooling all the time, so she just followed her father's buttocks, Xuanxuan, saw her father put the big bowl on the stove, and asked with bright eyes: "Papa, can I eat it?"
Whoops!
My little greedy cat can't wait...
Huang Tao pursed his lips and smiled, and said patiently: "Not yet! Just wait a little longer."
He brought a can of sweet-scented osmanthus, scooped two scoops with a small spoon, and poured it on the glutinous rice balls.
In an instant...
A faint scent of sweet-scented osmanthus floated out of the pot.
The fragrance is vague, not strong, but it smells good.
"Well, it smells like the scent of sweet-scented osmanthus itself. It seems that the sweet-scented osmanthus bought by my mother is of good quality!"
He smiled, and was about to tell Xuanxuan at the side that it's time for dinner, but in his mind, the system's cold "ding" notification sounded again suddenly.
Uh?
Could it be that the task of opening a Weibo official account was quietly completed?
(End of this chapter)